Ozark First Church of the Nazarene"
1 1/4 cup water
1/2 cup Whole Kernal Corn
1/2 cup Shredded Cheddar Cheese
1 teaspoon Parsley Flakes
4 cups Pepperidge Farm Corn Bread Stuffing
Stir in water, corn, cheese and parsley. Add stuffing mix, Mixing lightly. Spoon into greased 1 1/2 quart Casserole pan.
Cover and bake at 350F for 25 minutes or until hot.
<Goals for 2013
Lose a pound a week. Y
Walk around the drive circle twice each day.(M XX,T ,W ,T ,F )
Complete at least one craft a week
Read at least one book a week. X