"From Our Home to Yours"
Ozark First Church of the Nazarene"
4 medium Sweet Potatoes
1/4 cup butter or Margarine
1 teaspoon Powdered Sugar
1/2 teaspoon Finely chredded Orange Peel
1/4 teaspoon Ground Cinnamon
3 Tablespoons Chopped Pecans
Meanwhile, in a small bowl, stir together butter, powdered sugar, orange peel, and cinnamon. Stir in chopped Nuts.
Cut cooked Sweet Potatoes in half, Top each half with a dollop of the butter mixture.