Monday, July 16, 2012

Sweet Potatoes with Cinnamon Butter

Sweet Potatoes with Cinnamon Butter

"From Our Home to Yours"
Ozark First Church of the Nazarene"

4 medium Sweet Potatoes
1/4 cup butter or Margarine
1 teaspoon Powdered Sugar
1/2 teaspoon Finely chredded Orange Peel
1/4 teaspoon Ground Cinnamon
3 Tablespoons Chopped Pecans
Scrub potatoes with a vegetable brush. Pat dry, Prick the potatoes with a fork. Place in a shallow baking pand and bake at 425F for 40 to 60 minutes.
Meanwhile, in a small bowl, stir together butter, powdered sugar, orange peel, and cinnamon. Stir in chopped Nuts.
Cut cooked Sweet Potatoes in half, Top each half with a dollop of the butter mixture.

Billie C.

"Morning is wonderful. Its only drawback is that it comes at such an inconvenient time of day."
Glen Cook

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