"From Our Home to Yours"
Ozark First Church of the Nazarene"
1 Tablespoon Olive Oil, plus 2 Tablespoons
4 Bell Peppers, halved at the stem, seeds and ribs removed
1 Pint Cherry Tomatoes, halved
1 cup Fresh Basil Leaves, chopped well
1 medium Onion, Chopped
3 Cloves Garlic, chopped fine
1/4 teaspoon Red Pepper Flakes
1 cup Mozzarella Cheese
Salt and Pepper, To Taste
Lightly oil baking pan with 1 Tablespoon Olive Oil. Arrange Peppers, cut sides up, on baking pan. Lightly oil cut edges.
In a bowl, toss the tomatoes, onion, basil, 2 Tablespoons Olive Oil, Red Pepper Flakes, Mozzarella, Salt and Pepper.
Divide mixture between peppers and roast in top of oven until pepper are tender, about 20 minutes.