Monday, April 30, 2012

Corn Dog Casserole

Corn Dog Casserole
1 (6.5 oz) pkg Cornbread Muffin Mix
1 (15 oz) can cream style Corn
1 egg
2 T Margarine, melted
1 T Milk
4 Hotdog's, sliced
shredded Cheddar Cheese, if desired
Preaheat oven to 400F.  In a bowl, combine corn bread muffin mix, cream style corn, egg, margarine, and milk. Add sliced hot dogs. Pour into a greased 8 inch round baking pan. Sprinkle wth Cheese, if desired. Bake for 20-25 minutes until golden borwn. Remove from oven and cut into pie slices. Delicious with Ketchup as a topper.


jana said...

hey girl, where are you? have really missed all your comments on daily life. how come you have stopped keeping us up on it? if i don't hear anything in a week, i think something is the matter. jana

Kathy said...

That sounds like a dish my hubby would love! I might have to try it!