Just used the Chop Magic I bought yesterday.
celery, harder than I thought it would be, tomato was good, Green pepper was okay. Cucumber went through well. Onion went through easy. Still want to do carrots soon. I think it would have helped if my counter wasn't Booby high to me. A bit of wiggling got the harder stuff through. Oh, Yeah, still want to do eggs and cheese for our dinner tonight, as well.
To dice the celery, I put it through long ways then laid the "sticks" across the blades and chopped again. I could have used a knife, to be sure, but wanted to see if this would get me what I wanted.
Cleaning up was easy enough. I rinsed as I went, because I was at the sink anyway. I have a few small pieces of onion I had to pick out of the pusher but other than that. it was a breeze to clean. Yep, I think I got a keeper.
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