Monday, January 16, 2017

Rice Casserole

Rice Casserole
1 cup long-grain rice -- uncooked
1/2 cup oil
1 cup sharp cheddar cheese
1/2 jar stuffed olives -- chopped
1 can tomatoes OR Ro-Tel tomatoes
1/2 cup onions
1 cup water
Salt and pepper -- to taste
Mix all of the ingredients in a large casserole. Cook for 1 hour, covered, at 350°, or until rice is tender.
Jerry might eat this, if I don't put the olives into it...

Billie C.

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