AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Monday, January 16, 2017
1 cup long-grain rice -- uncooked 1/2 cup oil 1 cup sharp cheddar cheese 1/2 jar stuffed olives -- chopped 1 can tomatoes OR Ro-Tel tomatoes 1/2 cup onions 1 cup water Salt and pepper -- to taste
Mix all of the ingredients in a large casserole. Cook for 1 hour, covered, at 350°, or until rice is tender.
Jerry might eat this, if I don't put the olives into it...