1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/3 cup toffee chips - divided use
3 cups quick or old fashioned oats
Beat butter and brown sugar in large bowl until well blended. Add eggs
and vanilla; beat well.
Stir together flour, baking soda, cinnamon and salt. Gradually add to
butter mixture, beating until blended.
Set aside 1/2 cup toffee chips. Stir remaining chips and oats into
batter (batter will be stiff).
Spread batter into prepared pan; sprinkle reserved 1/2 cup chips over
Bake 25 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Cut into bars.
Makes 36 bars.