Serves 6
8-18-92
6 Tablespoons Butter.
1 1/2 cups chopped Onion.
1/3 cup chopped Pepper.
1/4 cup Flour.
1 Tablespoon Instant Chicken Bouillon.
2 cups Milk.
1 Tablespoon Worcestershire Sauce.
4 cups diced cooked Turkey.
Optional, Parsley Basil, Mushrooms.
Melt butter in large iron skillet. Saute onion and pepper 10 minutes, remove from heat. Stir in flour and bouillon. Gradually stir in milk and Worcesttershire Sauce.
Return to heat, bring to boil stirring constantly, boil 1 minute. Stir in Turkey, and heat through.
Return to heat, bring to boil stirring constantly, boil 1 minute. Stir in Turkey, and heat through.
(Add in any optional items with the Turkey.)
No comments:
Post a Comment