Whipped Topping
You never know when a crepe craving will strike, so it pays to be prepared! ;-) You can use shelf-stable powdered milk to make whipped topping in a pinch.
Add equal parts ice-cold water and powdered milk to the bowl of your stand mixer. Whip the mixture until it's nice and fluffy. Then add a little sugar, a splash of vanilla extract, and continue to beat until the mixture has thickened. Use it to dress up crepes, waffles, pie, and pretty much anything else!
Billie C.
I Live in Tennessee.
Garden zone 7b
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