Tuesday, September 13, 2016

Bread Pudding

Bread Pudding

1 slice white bread, cut into cubes
1 small apple, cored, pared, and diced*
1 cup skim milk
1 egg
1 teaspoon each granulated sugar and vanilla extract
1/4 teaspoon ground cinnamon das ground nutmeg
preheat oven to 350 f.
spray 2- cup casserole  with nonstick  cooking spray; arrange bread cubes and apple in dish and set aside. In small bowl combine milk, egg, sugar, and vanilla and beat until smooth. pour milk mixture over bread and apple, being sure bread is well moistened;  sprinkle with cinnamon and nutmeg. bake for 35 to 40 minutes until pudding is lightly browned and a knife, inserted in center, comes out clean. Remove from oven and let stand 15 minutes before serving.
makes 1 serving.
*substitute 2 tablespoons dark raisins for the apple.
from book, weight watchers favorite recipes

Billie C.

God brings me through every situation, whether large or small.

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