Friday, April 15, 2011

Tortilla Soup

Tortilla Soup

Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
 
saute one small onion, Chopped, in one Tablespoon Butter. Add the rest of the ingredients, bring to a boil, then simmer until done.
2 pounds Chicken
1 can Nacho Cheese Soup (Campbell's)
3 cans Chicken Broth (Swanson's)
2 cans Cream of Chicken soup (Campbell's)
2 cans Cream of Mushroom soup (Campbell's)
3 cans Rotel diced Tomato and Green Chili, 1 mild and 2 hot
1 one pound box Velveeta Cheese
2 1/2 cups Milk
1/2 stick Butter
2 Tablespoons Cilantro.
 
Add 5 flour tortillas, cut into strips during the last 5 mintues of cooking. Serve with crushed Trotilla chips, diced tomatoes, shredded cheese green onions, Guacamoke, ecetera.
 
In Memory of Dick Bartholomew
 

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