Savory Pork Chops
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
1 Tablespoon Oil
4 Pork Chops
1 can Cream of Onion Soup
1/4 cup Water
In a skillet, heat oil. Cook pork chops on medium heat for 8 minutes. Set aside and pour off fat. Add soup and water to pan, heat to low boil. return Pork chops to soup mixture. Reduce the heat to low, cover and cook for 5 minutes
Makes 4 servings.
Makes 4 servings.
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