Potato Bake
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
8 to 10 Potatoes
1 cup Sour Cream
1 can Cream of Chicken Soup
2 cups grated Cheddar Cheese, divided
1 stick (1/2 cup) Butter or Margarine
1/2 cuip Corn Flakes
1 cup Sour Cream
1 can Cream of Chicken Soup
2 cups grated Cheddar Cheese, divided
1 stick (1/2 cup) Butter or Margarine
1/2 cuip Corn Flakes
Boil potatoes with skins on. Cool, then peel. slice into a 9 x 13 inch pan. (spray pan with non stick spray first) Salt and Pepper the potatoes to taste. Mix together sour cream, soup, 1 cup of the cheese and butter in a bowl. pour over potatoes. sprinkle rest of cheese on top of soup mixture. Sprinkle corn flakes over the cheese. Bake at 350F until browned.
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