Pineapple-Orange Sweet Potatoes
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
1 1/2 Lbs Sweet Potatoes
1 (15oz) Can Sliced Pineapple, drained
1/2 cup Orange marmalade
1/4 cup Raisins (Optional)
1/2 cup Orange Juice
Bake Sweet Potatoes at 400F for 50 minutes or until done, cool. Peel and cut into 1/3 inch slices, cut pineapple slices in half. Alternate sweet potatoes and pineapple slices in a lightly greased 8 inch square baking dish. Combine orange juice, marmalade and raisins, in a small saucepan, cook over low heat, stirring occasionally, 5 minutes. Pour over sweet potatoes and pineapple slices. Bake at 350F for 15 minutes. Makes 6 servings.
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