Salsa Chicken Saute
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
3 Bonless, skinless Chicken breast halves, cut into strips
1 Tablespoon Oil
1 onion, cut into thin wedges
1 medium Bell Pepper, cut into strips
1 1/2 cups Chunky Salsa
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
3 Bonless, skinless Chicken breast halves, cut into strips
1 Tablespoon Oil
1 onion, cut into thin wedges
1 medium Bell Pepper, cut into strips
1 1/2 cups Chunky Salsa
In a skillet, saute chicken in oil over medium-high heat, 3 minutes. Add onions and peppers, cook 3 to 4 minutes, until tender and crisp. Reduce heat, add salsas and simmer 2 minutes.
Tip: serve over rice and garnish wit cilantro if desired,
4 servings.
Tip: serve over rice and garnish wit cilantro if desired,
4 servings.
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