Wednesday, July 25, 2012

Vegetable-Stuffed Baked Potatoes

Vegetable-Stuffed Baked Potatoes

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

(serves 6)
1 Jar Ragu Cheese Creations Double Cheddar Sauce
1 bag Frozen Assorted Vegetables, cooke and drained
6 Large Baking potoates, umpeeled and baked
Heat Ragu sauce in a 2 quart saucepanl. Stir in vegetables,heat though. Cut a lengthwise slice from toe top of each potato. Lightly mash pulp in each potatoe. evenly spoon sauce mixture onto each potato. Season with Salt and Pepper
 

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