Tuesday, March 1, 2011

(no subject)

Picante Dip

Pink Ribbon Cookbook, Women First Breast Cancer Support Group
 
3 to 4 Jalapeno Pepper, de-seeded and chopped fine.
1 Tablespoon Cumin
1 Tablespoon white vinegar
Salt and pepper to taste
1 Garlic Clove, minced
 
Add all ingredients in mixer. Blend on medium speed for 2 minutes. Serve with Corn Chips.
 
In memory or Nell Castro
 
Billie C.
http://thelifeofbilliec.blogspot.com


a group I'm in
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Have great hopes and dare to go all out for them. Have great dreams and dare to live them. Have tremendous expectations and believe in them.
Norman Vincent Pea
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