Potato salad

From Mom's recipes box.

Potato Salad

Serves 5 to 8

8 to 10 potatoes, cooked. 

1/2 cup Chopped Sweet Pickles. 

1/2 cup Chopped Onion. 

1 bunch Radishes,  sliced. 

1/2 large Cucumber, diced. 

1/2 cup Mayonnaise. 

2 Tablespoon Juice from Pickles. 

1 Tablespoon prepared Mustard (yellow Mustard)   2 teaspoons Salt. 

1/4 teaspoon Celery Seed or 1/4 cup Chopped Celery. 

3-4 hard boiled eggs, diced.