Green Bean Casserole
serves 4 to 6
serves 4 to 6
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
1 Can Cream of Mushroom Soup
1/2 Cup Milk
1/8th teaspoon Black Pepper
1 can sliced Mushrooms
2 (9oz) packs frozen French cut Green Beansk thawed
1/2 Cup Cheddar Cheese
1 can French-Fried Onions, divided
1/2 Cup Milk
1/8th teaspoon Black Pepper
1 can sliced Mushrooms
2 (9oz) packs frozen French cut Green Beansk thawed
1/2 Cup Cheddar Cheese
1 can French-Fried Onions, divided
Pre-heat oven to 350F
Combine the soup, milk, mushrooms, half the onion, and black pepper in a large bowl, and mix well. Combine green beans, and half of the soup in a medium bowl. Spoon into a 1 1/2 quart baking dish. top with remaining soup mixture. Bake for 20 minutes. Sprinkle with remaining onions, Bake until browned, about 5 more minutes.
Combine the soup, milk, mushrooms, half the onion, and black pepper in a large bowl, and mix well. Combine green beans, and half of the soup in a medium bowl. Spoon into a 1 1/2 quart baking dish. top with remaining soup mixture. Bake for 20 minutes. Sprinkle with remaining onions, Bake until browned, about 5 more minutes.
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