Easy Chicken Pie
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
Bottom Layer
3 lbs Chicken, cooked and deboned
3 hard boiled Eggs, chopped
1 can Cream of Chicken Soup
2 cups Chicken Broth
Crust
1 Cup Milk
1 Cup self rising Flour
1 Cup Butter, melted
3 lbs Chicken, cooked and deboned
3 hard boiled Eggs, chopped
1 can Cream of Chicken Soup
2 cups Chicken Broth
Crust
1 Cup Milk
1 Cup self rising Flour
1 Cup Butter, melted
Place Chicken in casserole dish. Sprinkle eggs over Chicken. Mix broth and soup, pour over chicken and eggs. Mix crust ingredients, pour over other layers. Bake at 350F for approx. 35 minutes or until browned.
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