Chili Pie
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
2 Cups Corn Chips
1 Cup finely chopped Onion
1/2 Cup shredded Cheddar Cheese
Left over Chili ( 1 small can if you don't have any left over Chili)
1 Cup finely chopped Onion
1/2 Cup shredded Cheddar Cheese
Left over Chili ( 1 small can if you don't have any left over Chili)
Spread corn chips in a baking dish. Top with onion and cheese. Cover with left over Chili, and them more chips and cheese. Bake at 350F until bubbly.
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