Thursday, August 23, 2012

Chicken Casserole

Chicken Casserole
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

2-3 lb Chicken breast, cooked and boned
1 Cup Mayonnaise
Salt and Pepper
1 1/2 Cup white Rice, cooked
2 cans Cream of Chicken or Mushroom soup
1 Large Onion, chopped
1 Tube Ritz Crackers, crushed
1/2 stick Butter, melted
In a 9 x 11 greased baking pan, mix chicken, mayonnaise, salt and pepper, rice, soup and onion. Top with crushed crackers, pour melted butter over crackers. Cover with foil and bake at 350F for 30 minutes.
 

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