Lemony Brussel Sprouts
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
(6 servings)
1 1/2 Lbs Brussels Sprouts, trimmed
1 teaspoon Lemon Juice
2 Garlic Cloves, minced
1/8 teaspoon Salt
1/8 teaspoon Pepper
1/3 cup Butter or Margarine
1 1/2 Lbs Brussels Sprouts, trimmed
1 teaspoon Lemon Juice
2 Garlic Cloves, minced
1/8 teaspoon Salt
1/8 teaspoon Pepper
1/3 cup Butter or Margarine
Cut an "X" in teh core of each Brussels Sprout. Place in a saucepan, and 1 inch of water. Bring to a boil. Reduce heat, cover and simmer for 10 to 12 monutes or until crisp-tender. Drain.
In a large skillet, saute the Brussels Sprouts, lemon juice, garlic, salt and pepper in butter for 2 to 3 minutes ur until flavors are blended.
In a large skillet, saute the Brussels Sprouts, lemon juice, garlic, salt and pepper in butter for 2 to 3 minutes ur until flavors are blended.
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