Three Alarm Chili

Three Alarm Chili

 

Pink Ribbon Cookbook,
 Women First Breast Cancer Support Group

 

1/2 pound Bulk Hot Italian Sausage
1 Onion, Chopped
2 Cloves Garlic, crushed
2 Tablespoon Chili Powder
2 Tablespoons chopped Fresh Cilantro
1 teaspoon ground Cumin
1 teaspoon dried Oregano Leaves
2 medium tomatoes, cut into 1/2 inch pieces (about 2 cups)
1 can (10 1/2 oz) condensed Chicken Broth
1 can (15 oz) Chili Beans, undrained
1 can (8oz) Kidney Beans, undrained
1/2 can (15 oz) Garbanzo beans, undrained

 

Cook Sausage, onion and garlic in non-stick Dutch Oven over medium heat, stirring occasionally, until sausage is no longer pink. drain. Stir in remaining ingredients, escept beans. Heat to boiling, reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in beans. Heat to boiing, reduce heat. Simmer uncovered for 20 minutes, stirring occasionally, unti desired consistency.

 

In Memory of Herminia Castro

 

Billie C.
http://thelifeofbilliec.blogspot.com/

Recipes from the back of the box, can or package. So many ways to use what we buy. Also from advertizments in magazines.

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