Collard Greens

Collard Greens

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

 

2 Bunches Collards
3 Smoked Ham Hocks
2 Tablespoons Vegetable Shortening
Salt and Pepper, to taste.

 

Remove stems, wash and cut up the Collard Greens. Par boil the ham hocks in water for 5 to 10 minutes. Drain the ham hocks. In a large pot, heat the shortening. Saute ham hocks, then add in the greens, on low heat with the pot covered. Allow greens to cook for about 1 1/2 hours over low heat. Season with salt and pepper, to taste.

 

Billie C.
http://thelifeofbilliec.blogspot.com/

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1 Thessalonians 5:11 - NLT
So encourage each other and build each other up, just as you are already doing.