Oyster Soup

Oyster Soup

Pink Ribbon Cookbook,
Women First Breast Cancer Support Group

 

1 pint Oysters
3 bunches Green Onions
3 Tablespoons Parsley
2 can Cream of Mushroom soup
1 1/2 Can Water
1 Onion, chopped
3 Garlic Cloves
2 stalks Celery
1/2 cup Butter
3 Tablespoon Flour

 

Melt Butter, saute Onions, Green Onions, garlic, clelery and parsley until tender.  In a large saucepan add Oysters, soup and water. Bring to a boil; add onion mixture. Brown flour in butter, add to oysters, Reduce heat to medium, cook for 15 to 20 minutes

In Memory of Andra Bishop

 

Billie C.
http://thelifeofbilliec.blogspot.com/