Thursday, April 14, 2011

Potato Pottage

Potato Pottage

Pink Ribbon Cookbook,
 Women First Breast Cancer Support Group
 
Peel and dice 4 potatoes, cover with chicken stock, boil until Soft.
Add to potatoes, 1 medium onion and 2 stalks celery chopped fine.
cook 15 to 20 minutes
add 1/2 a stick of butter, 1 Tablespoon ham base and pepper to taste. Add milk. Mash mixture. The amount of milk added determines the consistency of potatoes.
 
 

In Honor of Marian Scott
 

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