Sausage Balls

Sausage Balls

 

Pink Ribbon Cookbook, Women First Breast Cancer Support Group

 

1 pound mild or hot Sausage
2 cups Bisquick
1/2 pound Cheddar Cheese, grated
1/4 cup Water.

 

Fry Sausage drain and crumble. Add Bisquick and cheese to sausage gradually add water while stirring. Mix well. Roll mixture into small balls. Bake on un-greased baking sheet at 350F for 20 to 30 minutes and when the balls are golden brown. You can make ahead and freeze on cookie sheet then bag in zip bag. No need to thaw before baking.

 

 

In Memory of Pam Ledbetter.

 

Billie C.
http://thelifeofbilliec.blogspot.com/

http://groups.yahoo.com/group/KitchenCraftsnMore/

"The best and most beautiful things in life cannot be seen, not touched, but are felt in the heart." - Helen Keller