Pork Chop and Fried Cabbage

Pork Chop and Fried Cabbage

 

"From Our Home to Yours"
Ozark First Church of the Nazarene
2004

 

4 Pork Chops
1 head of Cabbage, chopped
1 large Onion, chopped
1 cup Whole Mushrooms
Salt and pepper, to taste
Crushed Red Pepper

 

Brown Pork Chops in a small amount of oil. Once browned, place cabbage, onions and mushrooms on top of Pork Chops. Cover with water and place a lid on the pan. Cook on low for 35 minutes. Season with Salt,pepper and red pepper to taste.

 

Billie C.
http://thelifeofbilliec.blogspot.com/


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Don't build your happiness on someone else's unhappiness.
Richard Rose