Monday, March 7, 2011

Hamburger Stroganoff

Hamburger Stroganoff

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
 
 

1 lb Ground Beef
4 slices chopped bacon
1/2 cup chopped Onion
1 10oz can cream of Mushroom Soup
1/2 teaspoon Salt
1/4 teaspoon Paprika
1 cup Sour Cream
Hot Cooked Noodles
 
Combine beef, bacon and onion in a large skillet. Cook over medium heat until meat is browned. Drain. Add soup, salt and paprika to the skillet. Mix well. Comtinue cooking for 15 minutes, stirring occasionally. Stir in Sour Cream, heat thoroughly. But don't boil. Serve over Hot Noodles.
 
 
Billie C.

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