Beef Taco Bake
"From Our Home to Yours"
Ozark First Church of the Nazarene
2004
1 lb Ground Beef
1 10 oz can Tomato Soup
1 cup Shredded Cheddar Cheese
1 cup Chunky Salsa
1/2 cup Milk
6 flour Tortillas or 8 Corn Tortillas
1 10 oz can Tomato Soup
1 cup Shredded Cheddar Cheese
1 cup Chunky Salsa
1/2 cup Milk
6 flour Tortillas or 8 Corn Tortillas
In a large skillet over medium heat, cook beef until browned, stirring to seperate meat. Pour off fat. Add soup, salsa, milk, tortillas and half of the cheese. Spoon into 2 quart shallow baking dish. Cover, Bake at 400 F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4
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