Chocolate pudding.
Aka Chocolate gravy.
2/3 cup Sugar
1/4 cup Cocoa Powder.
3 Tablespoons Corn Starch (Corn Flour)
1/4 teaspoon Salt.
2 cups milk.
2 Tablespoons Butter.
1 teaspoon Vanilla.
In a heavy, medium size pan, suit together sugar, cocoa, Coen starch and salt. Slowly pour in the milk, stirring to combine. Cook over medium heat, stirring constantly to a boil. Boil for one minute or until it starts to thicken. Remove from heat and add stir in the butter and vanilla.
Pour into Individual dessert dishes. To avoid a skin from forming, cover with plastic wrap directly on top.
Serve warm, or chill at least 2 hours, topped with whipped topping or whipped cream. Makes 4 servings.
We like the thicken skin so we don't cover it with plastic wrap.
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