" Home Churned" Chocolate Chip Cookies
from the back of a box of "Home Churned" Margarine (store brand)
2 1/2 cups All-Purpose Flour
1 teaspoon Baking Soda
3/4 cup margarine (stick, melted and cooled)
1 1/2 cups Brown Sugar
1 Egg
1 teaspoon Vanilla Extract
1 cup Semi Sweet chocolate Chips
Preheat oven to 350F.
Combine Flour and Baking Soda, set aside.
in a large bowl, combine margarine and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until combined. Stir in chocolate Chips.
Drop by Tablespoon onto an un-greased cookie sheet. Leave 2 1/2 inches between each cookie for 8 to 11 minutes or until edges harden and center is set.
Combine Flour and Baking Soda, set aside.
in a large bowl, combine margarine and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until combined. Stir in chocolate Chips.
Drop by Tablespoon onto an un-greased cookie sheet. Leave 2 1/2 inches between each cookie for 8 to 11 minutes or until edges harden and center is set.
Billie C.
2 comments:
This is the perfect weather for chocolate chip cookies, too!
When are you going to write in your blog? Really miss it.jana
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