Chicken A La King
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
1/4 cup Butter
1/2 cup Diced Green Peppers
1/2 cup Onion
3/4 cup Milk
1 can Cream of Mushroom or Cream of Chicken Soup**
2 cups cooked and chopped Chicken ***
3/4 cup shredded Cheese of your choice
1/4 cup diced Pimentos
In a skillet over medium heat, cook green peppers and onion in butter until tender, stirring occasionally. Stir in soup and milk, blend well. stir in chicken, cheese and pimentos. Cook 5 minutes or until heated through.
Serve over toast or biscuits
For variety, serve over split baked potatoes, cooked noodles, rice, shredded and cooked Zucchini or Spaghetti Suash
** Cream of Asparagus or celery can also be used.
*** Ham, Turkey or sausage may be substituted for the meat.
Serve over toast or biscuits
For variety, serve over split baked potatoes, cooked noodles, rice, shredded and cooked Zucchini or Spaghetti Suash
** Cream of Asparagus or celery can also be used.
*** Ham, Turkey or sausage may be substituted for the meat.
Billie C.
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