Monday, December 6, 2010

Chicken and Broccolie Alfredo

Chicken and Broccolie Alfredo
"From Our Home to Yours"
Ozark First Church of the Nazarene
2004
1/2 pack uncooked linguine (8oz)
1 cup Broccoli
2 Tablespoons Butter
1 lb Chicken
1 can Cream of Chicken Soup
1/2 cup Milk
1/2 cup Parmeasan Cheese
1/4 teaspoon pepper
 Cook linguine as directed on package. add broccoli the last 4 minutes. Drain.
In a skillet, heat butter over medium heat, cook chicken until brown, drian.
Add soup, milk, cheese, pepper and ligunine. Cook until hot, stirring occasionally.
 
Billie C.
TerisCraftsNewsletter@yahoogroups.com

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