Corn Relish

Corn Relish. 

24 ears of Sweet Corn. 

1 head of Cabbage. 

4 Large Onions. 

4 Green Peppers. 

1 Red Pepper. 

1 quart  Vinegar. 

2 cups Sugar. 

3/4 cup flour. 

1/2 cup Salt. 

1/4 cup Dry Mustard. 

1 teaspoon Turmeric. 

1 quart Vinegar. 

Cut Corn from cobs, chop  the other vegetables fine, first remove seeds from peppers. Add 1 quart vinegar and set to boil, mix together the seasoning and flour, gradually add the other quart of vinegar(cold) ( into the seasonings) and stir into Hot vegetables. Let boil 1/2 hour.  Store in 

HOT HOT  sterilized jars. 

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Sent from AOL on Android