Corn Pine
2 cups White Cornmeal.
1 teaspoon Salt.
1/4 teaspoon Baking Soda.
4 Tablespoons Lard.
3/4 cup Boiling Water.
1t2 c Buttermilk.
Stor Cornmeal, salt, baking soda together. Work in lard until well mixed. Pour in boiling water and continue to work. Gradually add enough Buttermilk to make a soft dough but jeep it firm enough to be molded in to small oblong cake. PlCe in a Hot, well greased skillet and bake in a 350F oven for about 40 minutes.
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