Tuesday, December 13, 2022

Fresh Bread



From 
Y kitchemixed and raised in a bread maker on the dough setting
Punched down and kneaded on a floured cutting board.
Formed into one round liaf and to much smaller leafs and allowed to raise again then baked at 350F for 20 minutes.

Will disappear by 8 am tomorrow.

No comments:

Post a Comment