Microwave Breakfast Cookie in a Mug

Enjoy a power-packed, protein-filled breakfast in just minutes with my Microwave Breakfast Cookie!

 

Ingredients

 

½ medium banana

1 ½ tablespoons peanut butter

½ tablespoon honey (or agave)

1 tablespoon milk

4 tablespoons oats (rolled or quick oats)

1 tablespoon raisins (seeds or nuts)

Instructions

In a large microwavable mug mash the banana well with a fork.

Stir in the peanut butter, milk and honey and mix well together.

Add in the oats and raisins and stir until combined.

Microwave for 45 seconds - 1 minute or until firm to the touch on top. (Cook time is based on my 1200 watt microwave so your timing may vary)

Enjoy warm!

Recipe Notes

You can mix this mug cake up the night before and cook it off in the microwave

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

Always keep a close eye on your mug while in the microwave so it doesn't over flow or over cook.

You can add in seed or nuts also

Billie C.

 Life is a journey not a destination

    @~`~~