Oat Toffee Bars

 

Oat Toffee Bars

 

1 cup butter, softened
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/3 cup toffee chips - divided use
3 cups quick or old fashioned oats

 

Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan; set
aside.
Beat butter and brown sugar in large bowl until well blended. Add eggs
and vanilla; beat well.
Stir together flour, baking soda, cinnamon and salt. Gradually add to
butter mixture, beating until blended.
Set aside 1/2 cup toffee chips. Stir remaining chips and oats into
batter (batter will be stiff).
Spread batter into prepared pan; sprinkle reserved 1/2 cup chips over
surface.
Bake 25 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Cut into bars.
Makes 36 bars.

 

Billie C.