NEVER-FAIL PIE CRUST

I'm trying this crust today.  I had to add just a bit more water to get it to form a ball. I have it chilling in the fridge right now. Will roll it out in a little  bit.

 

NEVER-FAIL PIE CRUST
1 cup flour        

2 tablespoons lard
3 tablespoons water

Mix flour, lard and salt with hands, then add the water.  This makes one large pie crust.

 

 

Really it didn't turn out too bad.  I don't have a pie pan so I used a cake pan instead. I used the trimmings for a snack 'taste test'.

 

      

Billie C.

A Christmas Group
exploringchristmas2@yahoogroups.com