Maple Walnut Pie
1 - 9" pie or 16 tarts
1 - 9" pie or 16 tarts
1/2 cup melted butter
1/2 cup maple sugar or brown sugar
1 cup maple syrup
3 eggs
1 Tbsp. flour
Pinch salt
1 tsp. vanilla
1-2/3 cup chopped walnuts
1 - 9" pie shell or 16 tart shells
Preheat oven to 425'F. (325' for tarts).
Mix filling and spoon into pie or tart shell/s.
Bake pie 10 minutes @ 425' and then lower temp to 375' and bake 35 minutes
more. (For tarts, bake 40 minutes at 325'F.)
1/2 cup maple sugar or brown sugar
1 cup maple syrup
3 eggs
1 Tbsp. flour
Pinch salt
1 tsp. vanilla
1-2/3 cup chopped walnuts
1 - 9" pie shell or 16 tart shells
Preheat oven to 425'F. (325' for tarts).
Mix filling and spoon into pie or tart shell/s.
Bake pie 10 minutes @ 425' and then lower temp to 375' and bake 35 minutes
more. (For tarts, bake 40 minutes at 325'F.)
Billie C.
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