Just used the Chop Magic I bought yesterday.
  celery, harder than I thought it would be,    tomato was good, Green pepper was okay. Cucumber went through well. Onion   went through  easy.  Still want to do carrots soon. I think it would   have helped if my counter wasn't Booby high to me.  A bit of wiggling got   the harder stuff through.  Oh, Yeah, still want to do eggs and cheese for   our dinner tonight, as well.
  To dice the celery, I put it through long ways then laid the   "sticks" across the blades and chopped again. I could have used a knife, to be   sure, but wanted to see if this would get me what I wanted. 
  Cleaning up was easy enough. I rinsed as I went, because I was   at the sink anyway.  I have a few small pieces of onion I had to pick out   of the pusher but other than that. it was a breeze to clean.  Yep, I think   I got a keeper.  
  

 
 
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