Sausage Corn Bread Stuffing "From Our Home to Yours"

Sausage Corn Bread Stuffing

 

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

 

1/4 lb, Bulk Pork Sausage
1 1/4 cup water
1/2 cup Whole Kernal Corn
1/2 cup Shredded Cheddar Cheese
1 teaspoon Parsley Flakes
4 cups Pepperidge Farm Corn Bread Stuffing

 

In medium pan cook sausage until browned, breaking up the meat as it cooks, drain off fat.
Stir in water, corn, cheese and parsley. Add stuffing mix, Mixing lightly. Spoon into greased 1 1/2 quart Casserole pan.
Cover and bake at 350F for 25 minutes or until hot.

 

Billie C

<Goals for 2013
Lose a pound a week. Y
Walk around the drive circle twice each day.(M XX,T ,W ,T ,F )
Complete at least one craft a week
Read at least one book a week. X