Sausage Casserole

Sausage Casserole

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

 

1 lb Sausage (mild)
1 Onion, chopped
1 Bell Pepper, chopped
3 cans Mushroom Soup
1 small can sliced Mushrooms
2 1/2 cups grated Chedder Cheese
6 medium potatoes (sliced)
1 tube Ritz cracker, crushed

 

Boil potatoes until tender. Drain and set aside. Fry sausage, onion and bell pepper until sausage is well done. add the potatoes, mushroom soup and mushrooms, mix well. Spray a 9 x 13 casserole dish with non-stick cooking spray. Pour sausage mixture into dish. Sprinkle cheese on the top, then put crushed crackers around the edge of the dish. Bake for 40 minutes at 325F or unto hot and bubbly.

 

Billie C.