Corn Casserole
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
1 Can, Cream of Celery soup
3 Tablespoons All-purpose Flour
1 Tablespoon prepared Mustard
Salt and pepper, to taste
1 Can whole kernel Corn
1 Can Evaporated Milk
2 Tablespoons chopped Green Pepper
2 Eggs, slightly beaten
1 teaspoon Worcestershire Sauce
3 Tablespoons All-purpose Flour
1 Tablespoon prepared Mustard
Salt and pepper, to taste
1 Can whole kernel Corn
1 Can Evaporated Milk
2 Tablespoons chopped Green Pepper
2 Eggs, slightly beaten
1 teaspoon Worcestershire Sauce
Blend soup, flour, mustard, salt and pepper, stir in remaining ingredients. Pour into greased casserole dish. Bake at 350F for 30 minutes or until knife come out clean.
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