Cream Style Corn
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
12 Ears of Fresh Corn
a little Water
Salt to Taste
Butter or margarine
Shuck the corn and remove the silks. Take a sharp Knife and cut the corn lightly, the scrape cob to remove the rest of the corn. Place in a heavy skillet and add a little water. cook and stir about 45 minutes until done. Add butter or margarine.
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