Mexican Pork Chops
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
8 Center cut Pork Chops
2 cups uncooked long grain Rice
2 cups Water
18 oz can Tomato Sauce
1 envelop Taco Seasoning mix
1 Bell Pepper, sliced
3/4 cup Shredded Cheddar Cheese
2 cups uncooked long grain Rice
2 cups Water
18 oz can Tomato Sauce
1 envelop Taco Seasoning mix
1 Bell Pepper, sliced
3/4 cup Shredded Cheddar Cheese
Season and brown pork chops in a skillet. Pour rice in a 9 x 13 baking dish. Arrange chops on top. Mix water, tomoato sauce and taco mix. Pour over chops. Cover with foil and bake at 350F for 1 hour. Remove foil, sprinkle cheese on top, Top with onion and bell pepper. Bake 10 more minutes.
Billie C.
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