Italian Meat Sauce

Italian Meat Sauce

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

1 lb ground Chuck, cooked
1 lb Sausage, cooked
2 cloves Garlic
2 teaspoons Olive Oil
2 (8oz) Cans Tomato Sauce
1 (4oz) can Tomato Paste
2 Cups Water
2 teaspoons Sweet Basil
1 Tablespoon parsley
1 teaspoon Italian Seasoning
Salt and Pepper to Taste

 

In a 3 quart saucepan, saute minced garlic in olive oil. Add remaining ingrendients. Simmer for 3 hours. Stir occasionally with a wooden spoon.

 

Billie C.