Cocktail meatballs

Cocktail meatballs

 

Pink Ribbon Cookbook,
Women First Breast Cancer Support Group

 

Meat Mixture
1 pound ground Beef
1 egg, beaten
1/2 cup fine dry Bread Crumbs
1/8th teaspoon Pepper
1 teaspoon Salt

 

Combine, the shape into bite size balls. Set aside.

 

Sauce:
1 clove Garlic, quarted
2/3 Tablespoon Oil
1 cup Coca Cola
1/4 teaspoon dry Mustard
2 Tablespoons Ketchup
1/8 teaspoon Pepperr
1 Tablespoon Vinegar
1 Tablespoon Soy Sauce

Over very low heat, sauet garlic in oil until pieces are tender but not brown. Discard Garlic. Brown meatballs on all sides; remove. Save 1 Tablespoon of the fat/oil add remaining sauce ingredients and bring to boil. Add back the meatballs; cook over low heat until most of sauce is absorbed.

 

In memory of Lloyd Tutor

 

Billie C.

http://groups.yahoo.com/group/Make_it_Diabetic_Recipes/

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